The grove / 01
Tuscan olive trees
Olives shaped by the hills and climate of Montalcino.
Why it matters
Healthy groves and careful cultivation are the beginning of flavor, aroma and character.
Aglio e Peperoncino | Garlic & Chilli Olive Oil — 250 ml
Certified-organic Italian extra virgin olive oil, rich in natural polyphenols with an intense, peppery finish and notes of artichoke, almond and green apple.
Regular price
$39.00
More stock coming soon
Crafted in
Tuscany
Tuscany
Authentic Italian
Quality
Quality
Secure
Checkout
Checkout
Description
Aglio e Peperoncino (Garlic and Chilli Pepper) by Daniele Lepori is a classic Italian pasta ingredient. The famous Italian spaghetti dish is always made with three ingredients: olio, aglio e peperoncino (extra virgin olive oil, garlic, and chilli). We have combined these incredible, high-quality, and fresh Italian elements into one bottle, beginning with fresh extra virgin olive oil. The secret lies in the balance and quality — first the taste and aroma of fresh EVOO, then the scent of Italian garlic, and finally an elegant kick.
This unique creation is based on a delicate blend of 97% Toscano IGP extra virgin olive oil and 3% natural aroma extracted from garlic and fresh chilli peppers, both grown in Tuscany with respect for nature and tradition.
We carefully select the natural aromas of chilli and garlic, creating a perfect fusion that enhances the character of each. The result is a condiment with intense sensory perception: first the soft flavour of the oil, followed by the pungent note of garlic, concluding with the lively spiciness of the chilli pepper.
Its red colour with orange reflections is a visual surprise — but it is the palate that will truly be amazed. Aglio e Peperoncino is ideal as both a cooking ingredient and a final touch, capable of enriching any dish with strength, decision, and character.
100% natural, it is perfect for grilled meats, seafood salads, fish soups, grilled vegetables, bruschetta, and pizza — an authentic symbol of Italianness that infuses intensity and personality into every dish.
Key Characteristics
Aglio e Peperoncino | Garlic & Chilli Olive Oil — 250 ml
From grove to bottle
The character behind every drop.
Discover the place, process and natural qualities that shape Brunéra olive oil.
The method / 02
Sub-zero extraction
A precise process designed to protect the olive's natural qualities.
Why it matters
Careful temperature control helps preserve freshness and delicate sensory notes.
The character / 03
Natural polyphenols
Naturally occurring compounds found in quality extra virgin olive oil.
Why it matters
They contribute to distinctive bitterness, a peppery finish and the oil's natural character.
The place / 04
Montalcino heritage
A landscape shaped by centuries of Tuscan agriculture.
Why it matters
Place, tradition and modern precision come together in every Brunéra bottle.
TOSCANA · ITALIA
FROM MONTALCINO, WITH LOVE
Tuscan character
in every pour.
Brunéra brings together Italian craftsmanship, carefully selected ingredients and the generous spirit of the Tuscan table. Created to make everyday dishes feel considered, memorable and unmistakably Italian.
01
Italian origin
Rooted in the landscape, flavors and traditions of Italy.
02
Tuscan heritage
Inspired by Montalcino and generations of knowledge around the table.
03
Crafted with care
Made with attention to ingredient quality, balance and character.
04
Made for the table
Created for finishing, sharing and elevating everyday dishes.
Frequently Asked Questions
Where are Brunéra olive oils produced?
Brunéra olive oils are produced in Italy, with deep roots in the Tuscan landscape and culinary tradition. Each product is crafted to bring authentic Italian quality and character to your table.
How can I use Brunéra olive oil?
Enjoy it for finishing, dipping, dressing and everyday cooking. Drizzle over pasta, vegetables, salads, soups, seafood, grilled dishes or fresh bread to add depth and distinctly Italian flavor.
How should I store the oil?
Store the bottle tightly closed in a cool, dry place away from direct sunlight and heat. Proper storage helps preserve the oil’s aroma, flavor and freshness—refrigeration is not required.
How long does the oil stay fresh after opening?
For the best flavor, enjoy the oil within a few months of opening and always follow the best-before date printed on the packaging. Keeping the bottle properly sealed will help maintain its quality.
Why can the color or appearance vary?
Natural variations in color, aroma or clarity may occur between products and harvests. These differences reflect the olives, ingredients and seasonal character of the oil and do not affect its quality.
