The grove / 01
Tuscan olive trees
Olives shaped by the hills and climate of Montalcino.
Why it matters
Healthy groves and careful cultivation are the beginning of flavor, aroma and character.
Organic Extra Virgin Olive Oil — 500 ml
Certified-organic Italian extra virgin olive oil, rich in natural polyphenols with an intense, peppery finish and notes of artichoke, almond and green apple.
Regular price
$89.00
More stock coming soon
Crafted in
Tuscany
Tuscany
Authentic Italian
Quality
Quality
Secure
Checkout
Checkout
Description
Brunera is an organic, high-polyphenol extra virgin olive oil — the crown jewel of the BRUNERA collection.
A masterwork born from the alliance between ultra-premium Italian extra virgin olive oil and the centuries-old legacy of one of Italy's most distinguished noble families, the Carrega Bartolini. Each bottle carries the personal signature of Donna Camilla Carrega Bartolini — a mark of authenticity, heritage, and uncompromising excellence.
It is crafted exclusively from hand-harvested, certified organic Italian olives, grown in harmony with the land and milled within hours of harvest to preserve every nuance of flavor and arrest oxidation at its earliest breath. An independent laboratory measured its polyphenol content at 1,200 mg/kg — verified by the University of Perugia — placing it among the most antioxidant-rich olive oils in the world, and well above the threshold for an approved EU health claim.
On the palate, it is an intense extra virgin olive oil — a fresh-cut-grass aroma opening to a bold, bitter, and peppery character, layered with notes of artichoke, sweet almond, and green apple.
The result is an extra virgin oil of rare delicacy and character — its distinctive deep color and refined packaging befitting the finest tables in the world. More than a condiment, it is a gesture of elegance.
Serve raw, as a finishing oil over toasted bread, fresh seasonal fruit, dark chocolate, or artisan gelato. Reserved for those who understand that true luxury lies in simplicity.
At a Glance
Organic Extra Virgin Olive Oil — 500 ml
From grove to bottle
The character behind every drop.
Discover the place, process and natural qualities that shape Brunéra olive oil.
The method / 02
Sub-zero extraction
A precise process designed to protect the olive's natural qualities.
Why it matters
Careful temperature control helps preserve freshness and delicate sensory notes.
The character / 03
Natural polyphenols
Naturally occurring compounds found in quality extra virgin olive oil.
Why it matters
They contribute to distinctive bitterness, a peppery finish and the oil's natural character.
The place / 04
Montalcino heritage
A landscape shaped by centuries of Tuscan agriculture.
Why it matters
Place, tradition and modern precision come together in every Brunéra bottle.
TOSCANA · ITALIA
FROM MONTALCINO, WITH LOVE
Tuscan character
in every pour.
Brunéra brings together Italian craftsmanship, carefully selected ingredients and the generous spirit of the Tuscan table. Created to make everyday dishes feel considered, memorable and unmistakably Italian.
01
Italian origin
Rooted in the landscape, flavors and traditions of Italy.
02
Tuscan heritage
Inspired by Montalcino and generations of knowledge around the table.
03
Crafted with care
Made with attention to ingredient quality, balance and character.
04
Made for the table
Created for finishing, sharing and elevating everyday dishes.
T
The hype was true, wow!
A
Amazing!
A
Enjoyed the EVOO.
Frequently Asked Questions
Where are Brunéra olive oils produced?
Brunéra olive oils are produced in Italy, with deep roots in the Tuscan landscape and culinary tradition. Each product is crafted to bring authentic Italian quality and character to your table.
How can I use Brunéra olive oil?
Enjoy it for finishing, dipping, dressing and everyday cooking. Drizzle over pasta, vegetables, salads, soups, seafood, grilled dishes or fresh bread to add depth and distinctly Italian flavor.
How should I store the oil?
Store the bottle tightly closed in a cool, dry place away from direct sunlight and heat. Proper storage helps preserve the oil’s aroma, flavor and freshness—refrigeration is not required.
How long does the oil stay fresh after opening?
For the best flavor, enjoy the oil within a few months of opening and always follow the best-before date printed on the packaging. Keeping the bottle properly sealed will help maintain its quality.
Why can the color or appearance vary?
Natural variations in color, aroma or clarity may occur between products and harvests. These differences reflect the olives, ingredients and seasonal character of the oil and do not affect its quality.
